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发表于 2006-11-19 16:28:38
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A very nice book 4
标 题: 多疑的环境保护论者(1.4)
第一部分 第4节
When looking at trends, Pimentel happily uses very short-term descriptions.
He looks at the biggest infectious disease killer, tuberculosis, claiming it
has gone from killing 2.5 million in 1990 to 3 million in 1995, and citing
an expected 3.5 million dead in 2000.168 However, in 1999, the actual death
toll from tuberculosis was 1.669 million, and the WHO source that Pimentel m
ost often uses estimates an almost stable 2 million dead over the 1990s.169
Although predictions can excusably prove wrong, Pimentel’s comparison with
tuberculosis in the US is seriously problematic: “Patterns of TB infection
in the United States are similar to the world situation, in which TB cases i
ncreased by approximately 18 percent from 1985 to 1991.”170 While technical
ly true, it is obvious from Figure 6 that this quote is misleading. Pimentel
has taken the lowest number of tuberculosis cases (22,201 cases in 1985) an
d compared it with the almost top in 1991 (26,283 cases). But using almost a
ny other years would more correctly have indicated a decline. Even in 1996,
two years before Pimentel’s article, the total number was below 1985. The l
atest figures from 1999 show 17,531 cases.
Moreover, comparing absolute numbers is problematic; when the population in
the US increased 6 percent from 1985 to 1991,171 we should expect tuberculos
is cases to increase equivalently. If we look at the rate per 100,000, the i
ncrease from 1985 to 1991 almost disappears (slightly less than 12 percent)
and the rate has since dropped some 31 percent since 1985, some 38 percent s
ince 1991. Similarly, the tuberculosis death rate has declined more than 40
percent since 1985.172 The only reason Pimentel can find an increase in tube
rculosis cases is because he picks the exact years to show a counter-trend.
Equally, pointing out the danger of chemicals and pesticides, Pimentel tries
to make a connection by pointing out that “in the United State, cancer-rel
ated deaths from all causes increased from 331,000 in 1970 to approximately
521,000 in 1992.”173 However, this again ignores an increasing population (
24 percent) and an aging population (making cancers more likely). The age-ad
justed cancer death rate in the US was actually lower in 1996 than in 1970,
despite increasing cancer deaths from past smoking, and adjusted for smoking
the rate has been declining steadily since 1970 by about 17 percent. You ca
n see the data in Part V (Figure 117, p. 217) where we will discuss such arg
uments in more detail.
Pimentel picks and chooses a lot of numbers to show that things are getting
worse, as when he accepts that malaria incidence outside Africa has declined
till 1980 and remained stable since then – and then nevertheless only list
s countries where malaria cases have been increasing.174 However, as inciden
ce has been approximately stable, this curiously neglects the countries with
dramatic decreases in malaria, such as the world’s largest country, China,
where incidence has decreased 90–99 percent since the early 1980s.175
Sometimes the numbers are also just plain wrong, as when Pimentel claims tha
t “in Thailand the prevalence of HIV infections in males increased from 1 p
ercent to 40 percent between 1988 and 1992.”176 Not even the socalled comme
rcial sex workers have ever had 40 percent prevalence since measuring starte
d in 1989.177 Even male STD patients measured since 1989, habitually with th
e highest rates, have “only” reached 8–9 percent.178 UNAIDS estimates the
adult population prevalence at 2.15 percent, with young males a bit lower.1
79
Also, Pimentel claims that “although the use of lead in US gasoline has dec
lined since 1985, yearly emissions of lead into the atmosphere from other so
urces remain near 2 billion kg.”180 However, the total emissions from the U
S have declined by 83 percent since 1985 and now constitute 3,600 tons, or m
ore than 500 times less than claimed.181 It turns out that the reference (fr
om 1985, no less) is referring to the entire world emission at that time.182
Reality: Pimentel and global health II (真实:Pimentel 和全球健康Ⅱ)
We have looked at a lot of low-quality, individual claims. But the reason we
take time to go through them is to point out how they are used to buttress
the central arguments.
Figure 7 People undernourished, 1949–2030, in numbers (million) and percent
age (of developing world). Prediction for 1998–2030. Estimates for 1949–79
count as undernourished individuals with less than 20 percent above physica
l minimum (1.2BMR), whereas estimates for 1970–2030 use a somewhat more inc
lusive definition of 55 percent above physical minimum (1.55BMR). Source: Gr
igg 1993:50, WFS 1996:1:Table 3, FAO 1999:29, 2000c:27, 2000d:20.
The reason Pimentel gives us all these – sometimes incorrect – claims is t
o show us that the prevalence of human disease is increasing.183 The cause i
s more humans, causing an “unprecedented increase in air, water and soil po
llutants, including organic and chemical wastes” as well as malnutrition.18
4 And Pimentel finds that now more than 3 billion people are malnourished, “
the largest number and the highest rate in history.”185 And he finds that 4
0 percent of all deaths are caused by “various environmental factors, espec
ially organic and chemical pollutants.” 186 The consequence of more malnutr
ition and more pollution then is more disease and more infectious disease.18
7 Surprisingly, all these central points in Pimentel’s paper are wrong and/
or seriously misleading.
Let us look at the intermediate findings first. Pimentel maintains that maln
utrition has become ever worse: “In 1950, 500 million people (20 percent of
the world population) were considered malnourished. Today more than 3 billi
on people (one-half of the world population) suffer from malnutrition, the l
argest number and the highest rate in history.” 188 This is the entire argu
ment, and Pimentel has repeated it as late as in 2000, adding that the numbe
r of malnourished “increases every year.”189 The source for the 1950 figur
e is The World Food Problem by David Grigg (1993), whereas the 1996 figure c
omes from a press release of the WHO.
However, these two sources are using dramatically different definitions of l
acking food. Grigg uses the most common definition, calories. If a person ge
ts less than 20 percent above physical minimum, she is counted as undernouri
shed or starving. The development is shown in Figure 7 from 1949 to 1979. Th
e number of undernourished first goes up from 550 million to 650 million, an
d then declines to 534 million. Because the developing world increased by mo
re than 1.6 billion people from 1949 to 1979, this implies that many more pe
ople in the Third World were well nourished, or that the percentage of starv
ing people dropped from 34 percent to 17 percent.
Since 1970, the UN FAO has produced a similar statistic, only using a more i
nclusive definition of 55 percent above physical minimum, making the numbers
higher. Thus, the number of undernourished has declined from 917 million in
1970 to 792 million in 1997, and is expected to hit 680 million in 2010 and
401 million in 2030. Again because the developing world has increased by so
me 1.9 billion people since 1970, this means that the percentage of starving
people has dropped even faster, from 35 percent to 18 percent in 1996, and
further down to 12 percent in 2010 and 6 percent in 2030. Thus, if we want t
o compare the entire interval, we can imagine pushing the left-hand side of
Figure 7 up to align with the right-hand side. This shows that the number of
starving people has declined, and the percentage of starving people has dro
pped dramatically.
Grigg also looks at two other ways of measuring malnutrition, finding that “
between 1950 and 1980 available food supply per [person] rose in the world a
s a whole, in the developed world, in the developing world, and in all the m
ajor regions.”190
The press release from WHO talks about micronutrient malnutrition. This is p
rimarily lack of iodine, iron and vitamin A.191 While the two are about equa
lly important measured in human death,192 they are two entirely different me
asures. Solving the micronutrient problems is generally much cheaper than pr
oducing more calories, because all it takes is basically information and sup
plements either in the food or in a vitamin pill.193 Since there has only be
en attention to the micronutrient question within the past decade, we mainly
have information for this past decade.194 Here there has been a 40 percent
decline in the prevalence of vitamin A deficiency, and likewise more than 60
percent of all salt is now fortified with iodine.195
Thus, it is simply wrong when Pimentel compares the 500 million undernourish
ed with 3 billion lacking micronutrients. Moreover, it is wrong to say that
there are more and more malnourished. Actually, both indicators show great i
mprovement since records began.
Equally, Pimentel’s article contends from the outset that “we have calcula
ted that an estimated 40 percent of world deaths can be attributed to variou
s environmental factors, especially organic and chemical pollutants.” 196 T
his has become the most cited point of the paper, because it so clearly seem
s to support that pollution is killing us.197 Actually, in one citation from
the Centers for Disease Control newsletter, the article is summed up in a s
ingle bullet-point: The increasing pollution “points to one inescapable con
clusion: life on Earth is killing us.”198
Using an estimate of 50 million deaths a year (the article does not even mak
e an estimate), 40 percent means that Pimentel expects 20 million deaths fro
m pollution.199 But strangely, the 40 percent calculation is never made expl
icit. It is all the stranger because WHO estimates that the total deaths fro
m outdoor air pollution, which constitutes by far the most dangerous public
pollution, is a little more than half a million per annum.200 However, on th
e next page, Pimentel almost repeats his point: “Based on the increase in a
ir, water, and soil pollutants worldwide, we estimate that 40 percent of hum
an deaths each year result from exposure to environmental pollutants and mal
nutrition.”201 Surprisingly, the 40 percent is now caused not only by pollu
tants but also by malnutrition. Finally, in the conclusion, all the factors
are included: “Currently, 40 percent of deaths result from diverse environm
ental factors, including chemical pollutants, tobacco, and malnutrition.”20
2 In an interview, Pimentel makes it clear that tobacco is really “smoke fr
om various sources such as tobacco and wood fuels.”203
According to Pimentel’s own references, Things are getting better 25 malnut
rition costs 6–14 million lives, fuelwood cooking smoke in the Third World
costs 4 million lives, and smoking costs 3 million lives.204 Since the estim
ate for malnutrition is more likely to be close to the high end of 14 millio
n lives,205 this means that those three issues alone account for the entire
40 percent. Thus, while the presentation of the data is so nebulous that it
is hard to claim that they are absolutely false, it is clear that the much q
uoted 40 percent deaths caused by pollution is at least seriously misleading
.
Figure 8 Infectious disease death rates, 1970–2020. Source: Bulatao 1993:50
, Murray and Lopez 1996:465, 648, 720, 792.
Finally, we get to Pimentel’s central claim that infections have increased
and will continue to increase. Both of these are false.
The reason Pimentel tells us all these (sometimes incorrect) stories and giv
es examples of many and new diseases is to make us feel that disease frequen
cy must be increasing. After all, with so many names of diseases, it must be
true, no? It is an argument that several other debaters have used.206 We mu
st, however, wonder how life expectancy can be going up and up if we keep ge
tting more and more sick? (We will look into the discussion of life expectan
cy and illness in Part II.) And would it not be easier to look at the actual
, total disease rates?
Pimentel claims that
the growth in diseases is expected to continue, and according to Murray and
Lopez (1996), disease prevalence is projected to increase 77 percent during
the period from 1990 to 2020. Infectious diseases, which cause 37 percent of
all deaths throughout the world, are also expected to rise. Deaths in the U
nited States from infectious diseases increased 58 percent between 1980 and
1992, and this trend is projected to continue. 207
It is not true, that diseases will increase. Actually, deaths will decrease
from 862 per 100,000 in 1990 to 764 per 100,000 in 2020, according to Murray
and Lopez.208 And if we more correctly adjust for an aging population, the
disease prevalence will decline even more steeply from 862 to 599 per 100,00
0.209 When Pimentel can tell us that disease should increase 77 percent it i
s because he has misread the book (neglecting infectious disease and only co
unting non-infectious diseases, which will increase because we get ever olde
r, dying of old-age diseases) and counting diseases in absolute numbers (whi
ch of course will increase, since the world population will grow by about 2.
5 billion).210 The claim about increasing infectious disease is downright wr
ong, as can be seen in Figure 8. Infectious diseases have been decreasing si
nce 1970 and probably much longer, though we only have evidence from some co
untries (in Figure 20, p. 56, you can see US infectious disease prevalence o
ver the twentieth century).211 Likewise infectious disease is expected to de
crease in the future, at least until 2020. Even in absolute numbers, infecti
ous deaths are expected to drop from 9.3 million to 6.5 million.212
And the final claim for the US is also wrong. It only works because Pimentel
chooses 1980 as the absolute bottom, and because most of the increase is du
e to rising age and increasing pneumonia. If we correct this for aging, the
death risk was similar in 1980 and 1997.213
Pimentel concludes, “to prevent diseases, 26 Part I The Litany Figure 8 Inf
ectious disease death rates, 1970–2020. Source: Bulatao 1993:50, Murray and
Lopez 1996:465, 648, 720, 792. 0 50 100 150 200 250 300 350 400 450 1970 19
80 1990 2000 2010 2020 Infectious disease, deaths per 100,000 Bulatao Murray
& Lopez poverty, and malnutrition from worsening” we need population contr
ol and “effective environmental management programs.” Otherwise, “disease
prevalence will continue its rapid rise throughout the world and will dimin
ish the quality of life for all humans.”214
Of course, Pimentel has not even discussed whether poverty would be increasi
ng. In Figure 33, (p. 72) you will see that poverty incidence has actually b
een decreasing. Likewise, we have seen that both diseases, especially infect
ious diseases, and malnutrition have – contrary to Pimentel’s claims – be
en decreasing.
Thus, while some effective environmental programs may constitute good policy
decisions, they should certainly not be based on such recitations of a Lita
ny of incorrect information.
Reality versus rhetoric and poor predictions (真实与花言巧语的卑鄙的预言)
When we present an argument, there is never enough space or time to state al
l assumptions, include all data and make all deductions. Thus, to a certain
extent all argument relies on metaphors and rhetorical shortcuts. However, w
e must always be very careful not to let rhetoric cloud reality. (当我们提出
一种论点,通常没有足够的时间和空间陈述所有的假设,运用所有的数据、做出所有的
推导。这样,所有的论证在某种程度上都依赖于比喻或带有修辞色彩的简化。然而我们
应该当心别让花言巧语遮蔽事实的真相。)
One of the main rhetorical figures of the environmental movement is to pass
off a temporary truism as an important indicator of decline. Try to see what
your immediate experience is of the following quote from the Worldwatch Ins
titute: “As a fixed area of arable land is divided among ever more people,
it eventually shrinks to the point where people can no longer feed themselve
s.” 215 This statements sounds like a correct prediction of problems to com
e. And yes, it is evidently true – there is a level (certainly a square inc
h or a speck of soil) below which we could not survive. However, the importa
nt piece of information is entirely lacking because we are not told what thi
s level is, how close we are to it, and when we expect to cross it.216 Most
people would probably be surprised to know that, with artificial light, each
person can survive on a plot of 36 m2 (a 6 m square), and that companies pr
oduce commercially viable hydroponic food with even less space.217 Moreover,
FAO finds in its newest analysis for food production to 2030 that “land fo
r food production is seen to have become less scarce, not scarcer.”218 Thus
, the argument as stated is merely a rhetorical trick to make us think, “oh
yes, things must be getting worse.”
This rhetorical figure has been used a lot by Worldwatch Institute. Talking
about increasing grain yields (which we will discuss in Part III), Lester Br
own tells us that “there will eventually come a point in each country, with
each grain, when the farmers will not be able to sustain the rise in yields
.”219 Again, this is obviously true, but the question is how far away is th
e limit? This question remains unanswered, while Brown goes on to conclude t
he somewhat unimaginative rerun of the metaphor: “Eventually the rise in gr
ain yields will level off everywhere, but exactly when this will occur in ea
ch country is difficult to anticipate.” 220 Likewise, Lester Brown tells us
that “if environmental degradation proceeds far enough, it will translate
into economic instability in the form of rising food prices, which in turn w
ill lead to political instability.” 221 Again, the sequence is probably cor
rect, but it hinges on the untold if – is environmental degradation taking
place and has it actually proceeded that far? That information is never demo
nstrated.
Greenpeace, in its assessment of the Gulf War, used the same rhetorical figu
re: “Any environment consists of many complex dynamic interactions, but the
system will gradually, sometimes almost imperceptibly, break down once a th
reshold of damage has been passed. Whether this has happened in the Gulf onl
y time will tell.”222 Certainly it sounds ominous, but the important inform
ation of whether that threshold has been crossed, or is close to being cross
ed, is left out. In Part IV, you will see that the ecosystem of Things are g
etting better 27 the Gulf, despite the largest oil spill in history, is almo
st fully restored.
Other rhetorical figures are often employed. In one of the background docume
nts for the UN assessment on water, the authors see two “particularly disco
mforting” alternatives for the arid, poor countries: “Either by suffering
when the needs for water and water-dependent food cannot be met, manifested
as famines, diseases and catastrophes. Or, in the opposite case, by adapting
the demand to the available resources by importing food in exchange for oth
er, less water-dependent products.”223 Now that sounds like a choice betwee
n the plague and cholera, until you think about it – they are essentially a
sking whether an arid country should choose starvation or partake in the glo
bal economy.
Worldwatch Institute wants us to change to renewable energy sources, as we h
ave already described. Some of these arguments are entirely powered by rheto
ric, as when they tell us: “From a millennial perspective, today’s hydroca
rbon-based civilization is but a brief interlude in human history.”224 This
is obviously true. A thousand years ago we did not use oil, and a thousand
years from now we will probably be using solar, fusion or other technologies
we have not yet thought of. The problem is that this does not really narrow
down the time when we have to change energy supply – now, in 50 years or i
n 200 years? When seen from a millennial perspective, many things become bri
ef interludes, such as the Hundred Years War, the Renaissance, the twentieth
century and indeed our own lives.
Likewise, when we argue about the consequences of ecosystem changes it is ea
sy to think of and mention only all the negative consequences. This is perha
ps most evident when we discuss global warming and global climate change. Ta
ke for instance this description of climate change from Newsweek:
There are ominous signs that the Earth’s weather patterns have begun to cha
nge dramatically and that these changes may portend a drastic decline in foo
d production – with serious political implications for just about every nat
ion on Earth. The drop in food output could begin quite soon, perhaps only 1
0 years from now.
The evidence in support of these predictions has now begun to accumulate so
massively that meteorologists are hard-pressed to keep up with it. In Englan
d, farmers have seen their growing season decline by about two weeks since 1
950, with a resultant overall loss in grain production estimated at up to 10
0,000 tons annually. During the same time, the average temperature around th
e equator has risen by a fraction of a degree – a fraction that in some are
as can mean drought and desolation. Last April, in the most devastating outb
reak of tornadoes ever recorded, 148 twisters killed more than 300 people an
d caused half a billion dollars’ worth of damage in 13 U.S. states.
To scientists, these seemingly disparate incidents represent the advance sig
ns of fundamental changes in the world’s weather. Meteorologists disagree a
bout the cause and extent of the trend, as well as over its specific impact
on local weather conditions. But they are almost unanimous in the view that
the trend will reduce agricultural productivity.225
While this sounds surprisingly familiar with the greenhouse worries we hear
today, it is actually a story from 1975 entitled “The Cooling World” – fr
om a time when we all worried about global cooling. Of course, today there a
re better arguments and more credible models underpinning our worry about gl
obal warming (which we will discuss in Part V), and since our societies are
adjusted to the present temperature, either cooling or warming will entail l
arge costs.
But notice how the description conspicuously leaves out any positive consequ
ences of cooling. Today, we worry that global warming will increase the outr
each of malaria – consequently, a world believing in cooling should have ap
preciated the reduction of infected areas. Equally, if we worried about a sh
ortening of growing seasons with a cooling world, we should be glad that glo
bal warming will lengthen the growing season.226 Obviously, 28 Part I The Li
tany more heat in the US or the UK will cause more heat deaths, but it is se
ldom pointed out that this will be greatly outweighed by fewer cold deaths,
which in the US are about twice as frequent. 227 Notice, this argument does
not challenge that total costs, certainly worldwide, will outweigh total ben
efits from global warming, but if we are to make an informed decision we nee
d to include both costs and benefits. If we rhetorically focus only on the c
osts, it will lead to inefficient and biased decisions.
Another recurrent environmental metaphor is the likening of our current situ
ation with that of Easter Island. A small island situated in the Pacific Oce
an more than 3,200 km west of Chile, Easter Island is most well know for its
more than 800 gigantic heads cut in volcanic stone, set all over the island
.228 Archaeological evidence indicates that a thriving culture, while produc
ing the stunning statues, also began reducing the forests around 900 CE, usi
ng the trees for rolling the statues, as firewood and as building materials.
In 1400 the palm forest was entirely gone; food production declined, statue
production ceased in 1500, and apparently warfare and hunger reduced the po
pulation by 80 percent before an impoverished society was discovered in 1722
by Dutch ships. Since then, Easter Island has been an irresistible image fo
r the environmentalists, showcasing a society surpassing its limits and cras
hing devastatingly. A popular book on the environment uses Easter Island as
its repeated starting point, even on the front cover.229 Worldwatch Institut
e tells us in its millennium edition:
As an isolated territory that could not turn elsewhere for sustenance once i
ts own resources ran out, Easter Island presents a particularly stark pictur
e of what can happen when a human economy expands in the face of limited res
ources. With the final closing of the remaining frontiers and the creation o
f a fully interconnected global economy, the human race as a whole has reach
ed the kind of turning point that the Easter Islanders reached in the sixtee
nth century.230 Isaac Asimov merely tells us that “if we haven’t done as b
adly as the extinct Easter Islanders, it is mainly because we have had more
trees to destroy in the first place.”231
Again, the problem with this rhetorical figure is that it only indicates tha
t crashing is indeed possible, but it makes no effort to explain why such cr
ashing should be likely. It is worth realizing that of the 10,000 Pacific is
lands, only 12, including Easter Island, seem to have undergone declines or
crashes, whereas most societies in the Pacific have indeed been prosperous.2
32 Moreover, a model of Easter Island seems to indicate that its unique traj
ectory was due to a dependence on a particularly slow-growing palm tree, the
Chilean Wine palm, which takes 40 to 60 years to mature.233 This sets Easte
r Island apart from all the other Polynesian islands, where fastgrowing coco
nut and Fiji fan palms make declines unlikely. Moreover, the models predicti
ng an ecological collapse need increasing populations with increasing resour
ces to produce an overshoot. But in the modern world, such a scenario seems
very unlikely, precisely because increased wealth has caused a fertility dec
line (we will discuss this so-called demographic transition in Part II).234
And finally, it is worth pointing out that today’s world is much less vulne
rable, precisely because trade and transport effectively act to reduce local
risks.
The consequences of relying on rhetoric instead of sound analysis are many,
primarily poor forecasts and consequent biased decisions. Perhaps the most f
amous set of predictions came from the 1972 global best-seller Limits to Gro
wth, that claimed we would run out of most resources. Indeed, gold was predi
cted to run out in 1981, silver and mercury in 1985, and zinc in 1990,235 th
ough as we shall see in Part III, most resources actually have become more a
bundant. Needless to say, gold, silver, mercury and zinc are still here too.
Throughout this book, we will see a lot of poor predictions, often based on
little more Things are getting better 29 than rhetorically pleasing argument
s. So, let us just end this section with two examples from one of America’s
foremost environmentalists, Professor Paul Ehrlich, a prolific writer and d
iscussant, whom we shall meet again later.
In 1970, as the first Earth Day approached, Paul Ehrlich wrote an article in
The Progressive as a fictitious report to the US President, looking back fr
om the year 2000.236 The ostensible report underlines how environmental scie
ntists in the 1960s and 1970s had “repeatedly pointed out” that overcrowdi
ng, hunger and environmental deterioration would lead to “environmental and
public health disasters.” 237 Unfortunately, people had not heeded the war
nings, and Ehrlich tells us of a US that is almost unrecognizable, with a se
verely decimated population at 22.6 million (8 percent of current population
) with a diet of 2,400 daily calories per person (less than the current Afri
can average).238 As an almost ironic glimmer of hope, Ehrlich does not expec
t that the US is faced with any immediate limits-togrowth threat of running
out of resources, because of the “small population size and continued avail
ability of salvageable materials in Los Angeles and other cities which have
not been reoccupied.”239
This view was fleshed out in the book The End of Affluence from 1974, writte
n by Ehrlich with his wife Anne.240 Here they worried about how global cooli
ng would diminish agricultural output241 (which has since increased 53 perce
nt; see Figure 51, p. 95) and forecast trouble with the fisheries, because t
he global catch had reached its maximum242 (since then the global catch has
increased by 75 percent, as you can see in Figure 57, p. 107). They saw a so
ciety which was driven by deluded economists “entrapped in their own unnatu
ral love for a growing gross national product.”243 The ultimate consequence
was clear: “It seems certain that energy shortages will be with us for the
rest of the century, and that before 1985 mankind will enter a genuine age
of scarcity in which many things besides energy will be in short supply . .
. Such diverse commodities as food, fresh water, copper, and paper will beco
me increasingly difficult to obtain and thus much more expensive . . . Starv
ation among people will be accompanied by starvation of industries for the m
aterials they require.”244
Though rhetorically eloquent, time has not been kind to these predictions. T
hus, when we evaluate the data on the state of the world, it is important no
t to be swayed merely by rhetoric or simplistic models, but to use and prese
nt the best indicators and the best models. |
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